Bio
Anthony Crimarco, Ph.D., is a Clinical Research Coordinator for the Gastroenterology and Hepatology Division at Stanford's Center Clinical for Research.
Previously, Dr. Crimarco completed a Postdoctoral Fellowship in Cardiovascular Disease Prevention at the Stanford Prevention Research Center and a Ph.D. in Health Promotion, Education, and Behavior at the Arnold School of Public Health at the University of South Carolina. He also completed M.S. degrees in Management at the University of Florida and Wellness Management at Ball State University.
His research focus areas include: Diet and lifestyle interventions; plant-based diets; diet and inflammation; as well as the gut microbiome and chronic disease risk.
